FREIE UNIVERSITÄT BERLIN
Object: Beitrag zur Kenntnis der Wirkung des Pepsins und der Salzsäure
{"15":"{\"@context\":\"http://iiif.io/api/image/3/context.json\",\"id\":\"https://digital.ub.fu-berlin.de/viewer/api/v1/records/BV026462161/files/images/00000015.tif\",\"type\":\"ImageService3\",\"protocol\":\"http://iiif.io/api/image\",\"profile\":\"level2\",\"width\":2804,\"height\":3960,\"sizes\":[{\"width\":600,\"height\":847},{\"width\":900,\"height\":1271},{\"width\":1800,\"height\":2542}],\"tiles\":[{\"width\":512,\"height\":512,\"scaleFactors\":[1,32]}],\"service\":[],\"preferredFormats\":[],\"extraFormats\":[\"tif\"],\"extraQualities\":[\"gray\",\"bitonal\"],\"extraFeatures\":[\"mirroring\",\"profileLinkHeader\",\"rotationArbitrary\"]}"}
BV026462161
-
viewObject
15
https://digital.ub.fu-berlin.de/viewer/api/v1/records/-/files/footer/-/full/max/0/default.jpg?watermarkText=Universitätsbibliothek - Freie Universität Berlin
[]
[]
[]
#fullscreenViewSidebar
